Norwegian Cardamom Bread Braids Recipe: How to Make It

Ingredients

• 2 packages (1/4 ounce each) active dry yeast
• 1/2 cup warm water (110° to 115°)
• 1-1/2 cups warm whole milk (110° to 115°)
• 1-1/2 cups sugar
• 1/2 cup butter, softened
• 3 large eggs, room temperature
• 2 teaspoons ground cardamom
• 1/2 teaspoon salt
• 9 to 10 cups all-purpose flour
• Additional sugar