Peach Pie the Old Fashioned Two Crust Way - PantryLink Recipes

Peach Pie the Old Fashioned Two Crust Way - PantryLink Recipes

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Old-fashioned peach pie made with two crusts, fresh peaches, and simple ingredients. It's great during the summer peach season.

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Ingredients

  • 1 package pastry for a double-crust 9-inch pie , 14.1 ounce
  • 1 egg , beaten
  • 5 cups sliced peeled peaches
  • 2 tablespoons lemon juice
  • 1 cup white sugar
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon or to taste
  • 1/4 teaspoon ground nutmeg or to taste
  • 1/4 teaspoon salt
  • 2 tablespoons butter

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