Peach Pie the Old Fashioned Two Crust Way - PantryLink Recipes
Old-fashioned peach pie made with two crusts, fresh peaches, and simple ingredients. It's great during the summer peach season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantrylink.app.
Ingredients
- 1 package pastry for a double-crust 9-inch pie , 14.1 ounce
- 1 egg , beaten
- 5 cups sliced peeled peaches
- 2 tablespoons lemon juice
- 1 cup white sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon ground cinnamon or to taste
- 1/4 teaspoon ground nutmeg or to taste
- 1/4 teaspoon salt
- 2 tablespoons butter
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