Ham Hock and New Potato Salad with Piccalilli Dressing Recipe - Great British Chefs
This is a very pretty salad that’s impressive enough for a special occasion, yet sits easily as part of a more casual spread. It combines the classic flavours of ham, potatoes and piccalilli.
Ingredients
- salt
- 8 new potatoes
- 50g of mangetout
- 1 castelfranco
- 100g of ham hock, cooked and shredded
- 1 handful of mint leaves
- 4 tbsp of piccalilli
- 4 tbsp of natural yoghurt
- 8 silverskin onions, sliced
- 1 pinch of cane sugar
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