Ham Hock Terrine with Piccalilli - Stir it up Magazine

Name: Ham Hock Terrine with Piccalilli - Stir it up Magazine
Ingredients: g ltrs Country Range Vegetable Bouillon (made up); g ham shank; g small leek, blanched and refreshed in cold water; g small carrots, peeled and cut into large batons, blanched and refreshed in cold water; tbsp Country Range Whole Black Mustard Seed salt and pepper to taste; tsp Country Range English Mustard; tsp Country Range White Wine Vinegar; g caster sugar; g Country Range Gherkins, finely chopped; tsp Country Range Whole Black Mustard Seed; g onion, peeled and finely chopped; g raw cauliflower pieces splash of olive oil

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tbsp Country Range Whole Black Mustard Seed salt and pepper to taste tsp Country Range English Mustard tsp Country Range White Wine Vinegar tsp Country Range

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Ingredients

g ltrs Country Range Vegetable Bouillon (made up)
g ham shank
g small leek, blanched and refreshed in cold water
g small carrots, peeled and cut into large batons, blanched and refreshed in cold water
tbsp Country Range Whole Black Mustard Seed salt and pepper to taste
tsp Country Range English Mustard
tsp Country Range White Wine Vinegar
g caster sugar
g Country Range Gherkins, finely chopped
tsp Country Range Whole Black Mustard Seed
g onion, peeled and finely chopped
g raw cauliflower pieces splash of olive oil