Baked Brie in Sourdough Round | Shareable Appetizer Recipe
Warm baked brie in sourdough with honey & herbs—an easy, shareable appetizer perfect for foodservice and catering
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eurobake.us.
Ingredients
- 1 large sourdough round (boule or loaf)
- 1 wheel brie (8–12 oz)
- 2–3 tbsp honey (plus extra for finishing)
- 1–2 cloves garlic, finely minced (optional)
- 1 tbsp fresh rosemary or thyme, chopped
- 2 tbsp olive oil
- Salt and cracked black pepper, to taste
- Optional: fig jam or cranberry compote for added sweetness
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