Carmelized Onion & Baked Brie Loaf | Hot Appetizer Recipes
Delicious baked brie loaf, an easy hot appetizer recipe. This brie recipe is baked in a loaf of bread to hold those luscious flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingnook.com.
Ingredients
- 2 Vidalia onions (or 1 large Spanish onion)
- 2 tablespoons butter
- 1 clove garlic (minced)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons sugar
- 1/4 cup sherry
- 1 teaspoon Worchestershire sauce
- 1 loaf sourdough bread (round)
- 1/2 pound Brie cheese (cubed)
- 4 ounces cream cheese
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