Ingredients
- 1/3 cup buttermilk
- 3 Tbsp Greek yogurt
- 1 tsp Dijon mustard
- 1 Tbsp thinly sliced chives
- 1/4 tsp kosher salt
- 1 head romaine lettuce, trimmed and finely chopped
- 1 cup halved cherry tomatoes
- ½ English cucumber, thinly sliced and quartered
- 2 carrots, peeled and chopped
- 1 cup cooked ham, chopped
- 1 cup cubed cheddar
- 4 hard-boiled eggs, chopped
- 1 cup croutons
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