Chopped Salad recipe | PCC Community Markets

Ingredients

• 1/3 cup plain Greek yogurt
• 1/3 cup buttermilk
• 1 to 2 tablespoons prepared harissa, or to taste
• 2 tablespoons lemon juice
• Salt and pepper, to taste
• 5 ounces baby spinach
• 4 ounces cooked rotisserie chicken, chopped
• 1 (6-ounce) can crabmeat, drained or 6 ounces Oregon pink shrimp (optional)
• 1 cup cooked garbanzo beans
• 2 hard-boiled eggs, chopped
• 1 pint cherry tomatoes, halved
• 1/2 English cucumber, chopped
• 1/2 cup chopped green onions