Espresso Marinade | Oregonian Recipes
Coffee has long been used in such savory applications as redeye gravy, so why not use espresso in a marinade? The result is delicious, with notes of caramel ...
Ingredients
- 1 double shot espresso (about 1/3 cup), at room temperature
- 1/4 cup soy sauce
- 2 tablespoons canola oil
- 1/2 teaspoon Worcestershire sauce
- 1/4 cup packed light brown sugar
- 1 teaspoon granulated garlic
- 1/2 teaspoon chipotle chile powder
- Generous pinch of ground cinnamon
- Freshly ground black pepper
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