Espresso caramel sauce | Yiannis Lucacos

Espresso caramel sauce | Yiannis Lucacos

www.yiannislucacos.gr

Add a small amount of the sugar to a medium hot pan set over medium heat and allow it to melt, then add the remaining sugar in small increments, allowing e...

Keywords

  • Εσπρέσο
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Ingredients

  • 240 gr. sugar
  • 300 gr. brewed coffee, warm
  • 14 gr. espresso beans
  • 1 cinnamon stick
  • 160 gr. heavy cream
  • 7 gr. cornstarch
  • 15 gr. water
  • 30 gr. butter
  • 30 gr. coffee liquor
  • COFFEE
  • HEAVY CREAM
  • BUTTER

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