Recipe: Smoked Salmon Hash and Eggs

Name: Recipe: Smoked Salmon Hash and Eggs
Ingredients: Olive spray oil; 2 cups frozen shredded hashbrowns, thawed; 3 green onions, thinly sliced, divided; 1/4 teaspoon ground black pepper, divided; 1 package (4-ounce) hot-roasted smoked salmon, skin removed, flesh flaked into bite-size pieces; 2 eggs

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Serve this comforting meal for breakfast, lunch or dinner with a salad of baby greens on the side.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

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Cooking tools:

Skillet
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Spray oil dispenser
Cutting board
Chef's knife
Measuring spoon
Plate
Spatula
Wiping cloth

Ingredients

Olive spray oil
2 cups frozen shredded hashbrowns, thawed
3 green onions, thinly sliced, divided
1/4 teaspoon ground black pepper, divided
1 package (4-ounce) hot-roasted smoked salmon, skin removed, flesh flaked into bite-size pieces
2 eggs