Smoked Salmon and Egg Bake Recipe
Russell made this for brunch for the two of us this morning. It is really a luxurious dish and could probably feed 3 or 4 people less greedy than us!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Loaf pan
- Pan
- Oven
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Spoon
- Spatula
- Oven mitt
Ingredients
- 100 g smoked salmon, flaked into bite sized pieces
- 2 teaspoons olive oil
- 2 green onions, chopped
- 1 clove garlic, chopped
- 1/2 teaspoon fresh thyme, chopped
- 1/4 teaspoon fresh dill, chopped
- 5 eggs
- 1/4 cup light cream
- 1/2 cup smoked cheese, grated (we have used sliced smoked camembert, but gouda would be good)
- 1 pinch salt & freshly ground black pepper
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