Air-Fryer Beignets | Low Sugar Recipe
Enjoy a touch of France with our Air-Fryer Beignet recipe made with Splenda® Granulated Sweetener.
Ingredients
- ¾ cup water, lukewarm (about 30°C)
- 1 teaspoon active dry yeast
- 3 ½ cups all-purpose flour
- ½ teaspoon salt
- 2 tablespoons vegetable oil spread
- ¼ cup Splenda® Granulated Sweetener
- 1 egg, lightly beaten
- ½ cup evaporated lowfat 2% milk
- ¼ cup vegetable oil spread, melted
- 1 cup Sugar Free Powdered Sugar
- Chocolate Sauce (optional)
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