French Beignets - Great Easy Recipe

Ingredients

• 1 ¼ cups (150g) all-purpose flour
• 2 tbsp granulated sugar
• 1 tsp active dry yeast
• 1 tsp salt
• ¾ cup (180ml) warm milk (about 110°F/43°C)
• 1 large egg, beaten
• 2 tbsp unsalted butter, softened
• 1 tsp vanilla extract
• Vegetable oil, for frying
• Powdered sugar, for dusting
• Chocolate sauce or fruit compote (optional for dipping)