Mediterranean Roasted Eggplant with Yogurt and Thyme Dipping Sauce
The ultimate Mediterranean Roasted Eggplant recipe! Perfectly seasoned, caramelized eggplant with olive oil, seasoning, and herbs and a tangy yogurt and thyme dipping sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thespanishradish.com.
Ingredients
- 2 large eggplants (cut in half lengthways)
- 1 tablespoon olive oil
- Salt and pepper (to taste)
- A few sprigs of fresh herbs (optional)
- ½ cup natural yogurt
- Squeeze of fresh lemon juice (to taste)
- 1-2 tbsp Extra Virgin Olive Oil
- 1 tbsp fresh herbs (finely chopped (we used thyme))
- ½ teaspoon Salt (to taste)
- Cracked black pepper (to taste)
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