BONNIE’S ROASTED BRUSSELS SPROUTS AND PEARS | Just A Pinch Recipes
Select two large pears for this dish. Note: This is a good vegetarian dish if you omit the bacon. Preheat the oven to 400 degrees. Grease the baking pan with olive oil. DO...
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Ingredients
- 1 pound brussels sprouts
- 2 large pears, washed and unpeeled
- 1 medium onion, sliced
- 4 slces bacon, cooked and chopped
- 1/4 cup chopped walnuts
- 1/4 cup cranberries or dried cherries
- 2 tablespoons red wine vinegar
- 2 teaspoons organic raw honey
- kosher salt and coarse ground pepper
- 3 tablespoons olive oil
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