Garlicky Roasted Brussels Sprouts II | Just A Pinch Recipes
Preheat oven to 400 F. Trim the brussels sprouts by cutting off the stem ends and peeling off the bad leaves. If sprouts are large (bigger than 3/4 inch diameter), cut in...
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Prep bowl
- Measuring spoon
- Measuring cup
Ingredients
- 1 pound(s) brussels sprouts
- kosher salt
- pepper
- 1/4 cup(s) extra virgin olive oil, divided use
- 1 tablespoon(s) thinly sliced fresh garlic
- 1/4 cup(s) parmesan cheese, freshly grated
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