Parisian Ham, Gruyère & Tomato Melt Recipe
An easy and comforting lunch. This speedy, cafe-style open sandwich is the perfect treat when working from home!
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Ingredients
- 2 large slices Crusty bread (ciabatta or sourdough)
- 120g Cooked ham sliced
- 120g Gruyère cheese grated (can substitute Emmental if unavailable)
- 1 medium Tomato sliced
- 1tbsp Dijon mustard
- 15g Unsalted butter softened, for brushing
- Salt (a light sprinkling for tomatoes)
- Black pepper (to taste)
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