Ham and Cheese Croissants: Easy Baked Sandwiches
Make these warm, flaky ham and cheese croissant sandwiches with honey-mustard butter. Perfect for breakfast or lunch.
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1/3 cup unsalted butter, room temperature.
- 2 tablespoons Dijon mustard.
- 2 green onions, thinly sliced.
- 1 tablespoon honey.
- 1/2 teaspoon sea salt.
- 1/4 teaspoon black pepper.
- 12 mini croissants, halved.
- 1 pound sliced smoked deli ham.
- 12 slices Swiss cheese.
- 1 large egg white.
- 2 teaspoons poppy seeds.
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