Mozuku Mushroom Hotpot / Sea Vegetable Seaweed Recipe – SEA VEGETABLE COMPANY

Name: Mozuku Mushroom Hotpot / Sea Vegetable Seaweed Recipe – SEA VEGETABLE COMPANY
Ingredients: Pour water and your chosen hot pot broth into a deep pot and bring it to a boil.; Add the chicken thigh pieces and cook for 2-3 minutes until they start to cook through.; Add the bite-sized pieces of ingredients A to the pot.; Cook until all the ingredients are thoroughly heated.; Once the ingredients are cooked, add the sticky mozuku to the pot.; Be careful not to overheat the mozuku. Add before serving to prevent it from dissolving too much.

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[Mozuku x Mushroom Hotpot] For a healthy yet satisfying dish, replace rice or noodles with mozuku as a final touch. Enjoy the delightful combination of ingredients enveloped in mozuku's unique...

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Ingredients

Pour water and your chosen hot pot broth into a deep pot and bring it to a boil.
Add the chicken thigh pieces and cook for 2-3 minutes until they start to cook through.
Add the bite-sized pieces of ingredients A to the pot.
Cook until all the ingredients are thoroughly heated.
Once the ingredients are cooked, add the sticky mozuku to the pot.
Be careful not to overheat the mozuku. Add before serving to prevent it from dissolving too much.