Tofu and Asian Vegetable Hotpot Recipe | Woolworths TASTE

Ingredients

• 2 T sunflower or peanut oil
• 1 T crushed garlic
• 2 t crushed ginger
• 120 g shiitake mushrooms, cleaned and stems removed
• ½ t crushed chilli
• 2 T soya sauce
• 2 t demerara sugar
• 1 x 400 g box firm tofu, cut into chunks
• 1 x 180 g packet tatsoi or bok choy leaves
• 400 g fresh Chinese noodles, cooked
• 2 - 4 cups vegetable stock
• 100 g packet Tenderstem broccoli, sliced in half on the diagonal