Pork Chops with Pineapple Salsa

Ingredients

• For the Salsa:
• 20 oz of undrained pineapple tidbits
• 1 small red onion, finely chopped
• 1/2 cup of red bell pepper, finely chopped
• 2 jalapeno peppers, seeded and finely chopped
• 1/2 tsp of salt
• 1/4 tsp of cumin
• For the Chops and the Rub:
• pork chop 1 inch thick (pork loin chops)
• 1 tbsp of olive oil
• 1 clove of garlic, crushed
• 1/2 tsp of thyme
• 1/2 tsp of ground black pepper
• 1/2 tsp of lemon juice