Miso Roasted Carrots with Citrus Black Truffle Crema |…

Name: Miso Roasted Carrots with Citrus Black Truffle Crema |…
Ingredients: 1 pound whole carrots; 1/4 cup white wine vinegar; 2 tablespoons plant-based butter, melted; 3 tablespoons Roland® Miso; Salt; pepper; Chopped fresh "soft" herbs for garnish (dill, parsley, tarragon, basil, or cilantro); 1/2 cup Roland® Coconut Milk; 1/2 cup white potatoes, peeled and diced; 1/2 teaspoon Roland® Fine Crystal Sea Salt; 3 oz. fresh lemon juice; 1/2 teaspoon lemon zest; 1/4 teaspoon Roland® Black Truffle Oil (get the Black Truffle Oil on Amazon)

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The umami-rich flavor of miso balances the sweetness of roasted carrots in this inventive vegetable-forward dish.

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Ingredients

1 pound whole carrots
1/4 cup white wine vinegar
2 tablespoons plant-based butter, melted
3 tablespoons Roland® Miso
Salt
pepper
Chopped fresh "soft" herbs for garnish (dill, parsley, tarragon, basil, or cilantro)
1/2 cup Roland® Coconut Milk
1/2 cup white potatoes, peeled and diced
1/2 teaspoon Roland® Fine Crystal Sea Salt
3 oz. fresh lemon juice
1/2 teaspoon lemon zest
1/4 teaspoon Roland® Black Truffle Oil (get the Black Truffle Oil on Amazon)