Chaaza - Burmese Curry with Parwns | Wat eten we vandaag? | Umami

Ingredients

• 1 cup (200g) dried chickpeas
• 1 lemongrass stems, white part only, chopped
• 3cm piece ginger, peeled, chopped
• 8 cloves garlic, chopped
• 6 shallots, peeled, thinly sliced
• 2½ tbsp vegetable oil
• 1 tsp turmeric
• 1 tsp sweet paprika
• ½ tsp chilli powder
• ½ tsp Kashmiri chilli powder
• Black pepper
• 2 tsp shrimp paste in oil
• 2 tbsp fish sauce
• 400ml coconut milk
• 500g raw peeled prawns
• 250g Vermicelli noodles
• 1 lime, cut into wedges
• Coriander leaves and pickled mustard greens, to serve