Roasted Red Pepper Hummus - Roth Living
Roasted Red Pepper Hummus by: Ingredients - 3 whole red peppers - 2 15-ounce cans of chickpeas, drained and rinsed - juice of 1 lemon - 4 cloves garlic - 1/2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rothliving.com.
Ingredients
- 3 whole red peppers
- 2 15-ounce cans of chickpeas, drained and rinsed
- juice of 1 lemon
- 4 cloves garlic
- 1/2 cup tahini
- 1 teaspoon cumin
- salt and pepper to taste
- 1/4 cup olive oil
- 5 pieces of pita
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