Bakewell Tart from The Official Downton Abbey Afternoon Tea Cookbook by Downton Abbey
This almond-and-jam-filled tart is all but a national treasure in England and is, possibly, the ultimate teatime sweet. Though it’s named for the town in Derbyshire where it’s likely that it was...
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Ingredients
- 3 tablespoons sliced almonds (optional)
- ½ cup (140 g) raspberry or strawberry jam
- 2 eggs, at room temperature
- 1¼ cups (140 g) almond flour
- ½ teaspoon pure almond or vanilla extract (optional)
- Pinch of salt
- ½ cup (100 g) sugar
- ½ cup (115 g) unsalted butter, at room temperature, plus more for the pan
- Tart Pastry
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