Bakewell Tart
Enjoy our Bakewell tart recipe – a timeless dessert, with a sweet almond filling and raspberry jam. Perfect for afternoon tea or any special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smeguk.com.
Cooking tools:
- Kitchen scale
- Measuring spoon
- Oven
- Mixing bowl
- Wooden spoon
- Fork
- Spatula
- Spoon
Ingredients
- Shortcrust pastry case, pre-baked
- 100g salted butter, softened
- 100g caster sugar
- 50g ground almonds
- 1 tsp almond extract
- 2 eggs, beaten
- 3 tbsp raspberry jam
- 50g flaked almonds
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