Ham And Cheese Biscuits
With a pastry blender or two knives, cut in cold butter until well coated in dry ingredients. You want to have small chunks of butter in your biscuit dough
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Cooking tools:
- Pastry cutter
- Cookie cutter
- Oven
- Baking sheet
- Rolling pin
- Mixing bowl
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 5 tablespoons cold butter, cut into small pieces (aim for pea-sized pieces of butter)
- 1 cup shredded cheese
- 1/2 cup chopped ham, Canadian bacon, or even sausage
- 1/2 cup all-purpose flour for coating hands and surface
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