Blueberry Scones Ina Garten - Recipe Tweets

Ingredients

• 1/2 large egg
• 1/2 teaspoon perfectly balanced kosher salt to enhance the flavors
• 1 3/4 cups finely sifted all-purpose flour for a smooth and delicate texture
• 1/2 cup tangy and creamy buttermilk to add tenderness and tanginess
• 1/4 teaspoon fizzy and effervescent baking soda to aid in the rising process
• 1/4 pound velvety and creamy unsalted butter
• 1/2 cup fine and granulated sugar for a sweet and delightful taste
• 2 teaspoons freshly squeezed orange juice for a zesty and refreshing citrus kick
• 1/2 tablespoon freshly grated orange zest for a vibrant and citrusy aroma
• 1/2 cup plump and juicy fresh blueberries for bursts of fruity goodness
• 1/4 cup fine and delicate powdered sugar for a light and sugary dusting
• 1 teaspoon fluffy and airy baking powder for a light and fluffy result