Blueberry Orange Scones
Blueberry orange scones with buttermilk, cold butter, fresh berries, orange zest, and a simple powdered sugar glaze.
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Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Spatula
- Cooling rack
- Kitchen scale
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Rolling pin
- Pastry cutter
- Bench scraper
- Oven mitt
- Airtight container
- Zip-top bag
Ingredients
- 1/2 large egg, lightly beaten
- 1/2 teaspoon kosher salt
- 1 3/4 cups all-purpose flour
- 1/2 cup buttermilk
- 1/4 teaspoon baking soda
- 1/4 pound unsalted butter, cold and cubed
- 1/2 cup granulated sugar
- 2 teaspoons fresh orange juice
- 1/2 Tablespoon freshly grated orange zest
- 1/2 cup fresh blueberries
- 1/4 cup powdered sugar
- 1 teaspoon baking powder
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