Turkey Jacket potato - KellyBronze Turkeys - UK
Serves 3 Prep time 25 minutes Cooking Time 70 minutes Ingredients Method Step 1 Prepare the jacket: Heat the oven to 200°C (180°C fan). Use a sharp knife to put
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kellybronze.co.uk.
Ingredients
- 2 x Confit Turkey Thighs
- 3 x large potatoes
- Garlic butter
- Cheddar cheese
- Crispy onions
- 100g low-fat natural yoghurt
- ½ lemon, juice only
- 1 tbsp grainy mustard
- 3 tbsp chopped soft herbs, such as chives/parsley/mint/coriander
- ¼ white cabbage, finely shredded
- ¼ red cabbage, finely shredded
- ½ red onion, thinly sliced
- 2 x carrots, peeled then peeled into ribbons
- Sea salt and freshly ground black pepper
- 240g ketchup
- 120ml apple cider vinegar
- 150g brown sugar
- 85g honey
- 1 tbsp Worcestershire sauce
- 1 tbsp yellow mustard
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- ½ tsp sea salt
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