Turkey and hasselback butternut squash - KellyBronze Turkeys - UK
Serves 4 Prep time 15 minutes Cooking Time 45 minutes – 1 hour Ingredients Method Step 1 Preheat the oven to 200°C / Fan 180°C / Gas Mark 6Allow the turkey piec
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kellybronze.co.uk.
Ingredients
- 1 large butternut squash, peeled, halved lengthways and seeds scooped out
- 1 tablespoon olive oil
- 2 tablespoons pure maple syrup
- 35g unsalted butter
- 1½ tablespoons apple cider vinegar
- 1 heaped teaspoon chilli flakes
- 1 small bowl of leftover turkey, torn, shredded or sliced
- 70g feta
- 50g pomegranate
- Drizzle of pumpkin molasses to garnish
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