Heavenly Bake Peach Cheesecake with Sweet Topping

Ingredients

• 1 1/2 cups (150g) graham cracker crumbs
• 1/4 cup (50g) granulated sugar
• 1/2 cup (115g) unsalted butter, melted
• 16 oz (450g) cream cheese, softened
• 3/4 cup (150g) granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup (240g) sour cream
• 1 teaspoon ground cinnamon
• 2 cups (about 320g) fresh peaches, peeled and sliced
• 1/4 cup (30g) confectioner
• s sugar
• 1 tablespoon milk
• Fresh peach slices for garnish (optional)