Peach Cobbler Cheesecake Cupcakes | Sweet & Creamy Treat - Recipes by Clare

Ingredients

• Graham cracker crumbs: 1 cup, for crust.
• Granulated sugar: 2 tbsp, for crust.
• Unsalted butter: 4 tbsp, melted for crust.
• Cream cheese: 8 oz, softened for filling.
• Granulated sugar: 1/4 cup, for cheesecake filling.
• Vanilla extract: 1/2 tsp, for flavor.
• Egg: 1 large, for binding.
• Sour cream: 1/4 cup, for creaminess.
• Peaches: 2 ripe, peeled and diced, for topping.
• Brown sugar: 1/4 cup, for peach topping sweetness.
• Cinnamon: 1 tsp, for spice.
• Nutmeg: 1/4 tsp, for warmth in the topping.
• Unsalted butter: 2 tbsp, melted for topping.
• All-purpose flour: 1/4 cup, for cobbler topping.
• Rolled oats: 1/4 cup (optional, for texture).
• Whipped cream: for garnish.
• Cinnamon: sprinkle for garnish.