Braised Lamb Shanks with Mashed Potatoes - GrassRoots Meats

Name: Braised Lamb Shanks with Mashed Potatoes - GrassRoots Meats
Ingredients: (4) Lamb Shanks; (1/4 cup) Olive OIl; (to taste) salt & pepper; (1 1/2 cup) Pearl onions, peeled; (2) Celery sticks, diced; (4) Garlic Cloves; (1 cup) Red Wine; (1 tsp) Dried Oregano; (1 tsp) Paprika; (2 tsp) Garlic POwder; (1/2 tsp) Ground all spice; (2 sticks) Cinnamon sticks (or 1/2 tsp ground cinnamon); (1 tsp) Kosher salt; (1/2 tsp) Pepper; (2) Bay leaves; (4 cups) Chicken broth; (28 oz) jar or can of tomato sauce; fresh parsley for garnish; (2 lbs) Potatoes, peeled & chopped; (1/2 cup) Unsalted butter; (1 - 1 1/2 tsp) Salt; (1/4 tsp) Ground pepper; (1/4 cup) Cream cheese

grassrootsmeats.com

These Braised Lamb Shanks are inspired by Greek flavors, and the perfect recipe for a cold winter night or to impress at your next dinner party.

View full recipe on grassrootsmeats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grassrootsmeats.com.

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