Recipe: Butter's carrot cake | Style at Home

Ingredients

• 1 3/4 cups pastry flour
• 2 tsp cinnamon
• 1 tsp pumpkin pie spice
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup granulated sugar
• 1 cup vegetable oil
• 2 large eggs
• 1-1/2 cups grated carrots
• 3/4 cup crushed pineapple with juice
• 1/2 cup unsweetened shredded coconut
• 1/2 cup walnuts, chopped