Spicy Lentil and Kale Soup - Feed Your Potential
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Ingredients
- 2 tsp extra virgin olive oil
- 1 small onion peeled and diced 1/4"
- 1 rib celery diced 1/4"
- 1 carrot peeled and diced 1/4"
- 1 leek trimmed and diced 1/4" (white and pale green parts only)
- 1 clove garlic minced
- 2 Tbsp tomato paste
- 1 tsp garlic and herb seasoning blend (salt free)
- 1/2 tsp ground black pepper
- 1/2 tsp dried thyme
- 1/2 tsp ground cumin
- 6 cups low sodium vegetable broth
- 1 cup canned diced tomatoes in juice (no salt added)
- 3/4 cup dried brown lentils (rinsed and drained)
- 1 cup fresh kale greens (stems removed, chopped 1")
- 4 tsp balsamic vinegar
- 1 tsp hot pepper sauce (for example, Tabasco or Frank's)
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