Soup - Spiced Red Lentil, Tomato, and Kale Soup Recipe - (4.4/5)
Chili powder, cumin, coriander, smoked paprika, and cayenne pepper create a downright irresistible flavorful broth bursting with nutrition. I tell ya, it’ll clear your...
Keywords
- Soup - Spiced Red Lentil
- Tomato
- and Kale Soup
- recipe
- vegetable soup
- lentil
- kale
- Fruits
- Vegetables and Other Produce
- Courses
- Main Ingredients
- greens
- vegetable
- Stew
- and Chili
- Bean and Pea
Ingredients
- 1 teaspoon coconut oil (or other oil)
- 2 large garlic cloves, minced
- 1 sweet onion, diced
- 3 celery stalks, diced
- 1 bay leaf
- 1 & 1/4 teaspoon ground cumin
- 2 teaspoons chili powder
- 1/2 teaspoon ground coriander
- 1/4 - 1/2 teaspopon smoked sweet paprika, or to taste
- 1/8 teaspoon cayenne pepper, or to taste
- 14 ounce can tomatoes, diced
- 5 - 6 cups vegetable broth, more if desired
- 1 cup red lentils, rinsed and drained
- Fine grain sea salt and pepper, to taste
- 2 handfuls torn kale leaves or spinach
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