Bacon Cheddar Spinach Quiche – Amphora Nueva Berkeley

Ingredients

• 2 cups white whole wheat or all purpose flour
• 1 teaspoon salt
• 1/2 cup fruity, very fresh extra virgin olive oil such as Picual or Cobrancosa
• 1/2 cup ice cold water
• 8 large eggs
• 1 1/2 cups heavy cream
• 1 teaspoon kosher salt
• 2 packed cups washed, dried and roughly chopped fresh spinach
• 1/2 pound of bacon pre-cook weight, that has been diced and browned
• 1 1/2 cups finely grated guyere cheese