Spinach, Cheddar and Emmental Quiche - Recipe | Bonapeti.com

Ingredients

• flour - 6.4 oz (180 g)
• butter - 2.8 oz (80 g)
• milk - 2 - 3 tbsp (40 ml) cold
• salt - 1/2 tsp.
• sugar - 1 pinch
• baking powder - 1 tsp.
• spinach - 2.1 oz (60 g) baby leaves
• eggs - 4
• cooking cream - 3.4 fl oz (100 ml)
• milk - 13.5 fl oz (400 ml)
• cheddar cheese - 3.5 oz (100 g)
• emmental - 5.3 oz (150 g)
• salt - 1 tsp.
• black pepper - 2 pinches, finely ground