Amazing Seafood Gumbo Recipe
Louisiana seafood gumbo with shrimp, oysters, crab, smothered okra, and a deep-brown roux. Cajun-style one-pot bayou supper served over rice.
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Cooking tools:
- Cast iron skillet
- Wooden spoon
- Stockpot
- Saucepan
- Chef's knife
- Paring knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Stove
- Kitchen timer
- Serving bowl
Ingredients
- shrimp
- oysters
- crab meat
- vegetable oil
- flour
- okra
- onions
- tomatoes
- water
- bay leaves
- salt
- garlic bulb
- red pepper flakes
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