Wild Salmon Vegetable Soup

Ingredients

• 1 cup DOLE® Onion, chopped
• 1 cup DOLE Carrots, chopped
• 3 garlic cloves, minced
• 3 to 4 fresh thyme sprigs
• 2 tablespoons almond oil
• 6 oz DOLE Portobello Mushrooms each cut into six wedges
• 1 medium red bell pepper, cut in 1" cubes
• 6 cups lower sodium vegetable broth
• 2 cans (15 oz each) white navy beans with 50% less salt
• 1 cup cooked brown lentils
• 3/4 lb skinless salmon filet, cut into 1-inch pieces
• 1 pkg. (5 oz.) DOLE Organic Super Spinach
• 3 tablespoons fresh dill weed
• fresh ground pepper
• 8 medium clams, cooked