Cold Sesame Peanut Pasta Salad Recipe | Simple Home Edit
This vibrant. nutritious salad is made with angel hair pasta, edamame beans, shredded purple cabbage and julienned carrot topped with a delicious sauce.
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Ingredients
- 300 g angel hair pasta
- 1 tbsp sesame oil
- 140 g edamame beans, thawed if frozen
- 1 carrot, grated or julienned
- 150 g shredded purple cabbage
- 30 g coriander (cilantro) leaves
- 2 spring onions (scallions), finely chopped
- Chilli oil, to drizzle (optional)
- 80 ml tamari or all-purpose soy sauce
- 125 g crunchy peanut butter
- 3 tbsp rice wine vinegar
- 2 tbsp honey or brown sugar
- 1 tsp freshly grated garlic
- 1 tsp freshly grated ginger
- 2 tbsp water, or more if needed
- 40 g crushed peanuts
- 2 tbsp white sesame seeds
- 1 lime, cut into wedges
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