Do-Ahead Edamame Pasta Salad Recipe - BettyCrocker.com

Ingredients

• 3 tablespoons canola or olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1 cup uncooked penne pasta (3 oz)
• 1 box (10 oz) frozen shelled edamame (green) soybeans (about 2 cups)
• 2 large tomatoes, coarsely chopped (2 cups)
• 1 medium cucumber, coarsely chopped (1 cup)
• 2 small yellow bell peppers, coarsely chopped (1 cup)
• 3 oz Cheddar cheese, cut into 1/2-inch cubes (3/4 cup)