Rum-Soaked California Prune Cheesecake with Salted Caramel Sauce - California Prunes
Taste holiday magic with a Rum-Soaked California Prune Cheesecake swirled with orange zest and topped with salted caramel. Perfect for special occasions!
Ingredients
- California Prune Swirl
- ¼ cup spiced rum (or apple juice + ½ teaspoon of pumpkin pie spice)
- Zest from one orange (approximately 1 T)
- Juice from one orange (Approximately ¼ cup)
- ¼ cup sugar
- ½ cup water
- 1 cup California Prunes
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