Rum Cheesecake | Real California Milk
Creamy rum cheesecake with graham crust and sour cream topping. Rich, elegant dessert.
Ingredients
- – 1 cup graham cracker crumbs
- – 1/2 cup finely chopped walnuts, plus more for garnish (optional)
- – 4 tbsp. Real California butter, melted
- – 1/2 tsp. ground cinnamon
- – 3/4 cup plus 5 tbsp. sugar, divided
- – 3 8-oz. packages Real California cream cheese, room temperature
- – 3 tbsp. all-purpose flour
- – 3 large eggs
- – 1 tsp. vanilla extract
- – 1 3/4 cups Real California sour cream, divided
- – 1/4 cup plus 1 tsp. light rum, divided
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