Fish Tandoori Recipe. Chicken Variation - Levana Cooks

Ingredients

• 1 cup soy milk
• 1 tablespoon lemon juice
• 3 tablespoons olive oil
• 2 tablespoons curry, a little more if you like it hotter
• 1/3 cup lemon juice or lime juice
• Freshly ground black pepper to taste
• 1 medium onion, quartered
• 1 2-inch piece fresh ginger, peeled
• 3 pounds salmon or other thick fish, sliced 1 1/2 inch wide, or cubed 2 inches.