Chicken Tandoori | Cook Smarts

Ingredients

• 8 oz Cucumbers, diced
• 16 oz Tomatoes, roma, diced
• 3 Tbsp Cilantro, fresh, chopped
• 2 Tbsp Lime juice
• 1 tsp Coriander
• 1 tsp Cumin
• 1 tsp Curry powder
• 1 tsp Ginger, ground
• 1 tsp Paprika
• 1/2 tsp Turmeric
• 1/4 tsp Cayenne
• 2 cloves Garlic, chopped
• 6 Tbsp Yogurt, plain
• 2 Tbsp Oil, cooking
• 1 1/2 lbs Chicken thighs, boneless and skinless
• 1 Limes, wedges
• 4 Tbsp Water
• 1 Tbsp Tomato paste
• 1 tsp Honey
• 4 rounds Naan, gluten-free (sub any gluten-free flatbread)