Greek Meatballs with Tomato Sauce (Soutzoukakia ) | Recipes | Umami

Ingredients

• 1 cup stale bread, broken up
• 1/2 cup red wine
• 2 pounds ground beef
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 tbsp sweet cumin
• 1 cup extra virgin olive oil
• salt and pepper, to taste
• 15 ounces can tomato sauce, pumaro if possible
• 1 tsp sugar