Easy Greek Soutzoukakia Recipe: Juicy Meatballs in Tangy Sauce - Beard and Bonnet

Name: Easy Greek Soutzoukakia Recipe: Juicy Meatballs in Tangy Sauce - Beard and Bonnet
Ingredients: 800 grams (28 ounces) ground beef; 2 eggs; 2 teaspoons ground cumin; ½ teaspoon cinnamon; Salt; Freshly ground black pepper; 1 teaspoon sugar; 2 teaspoons cumin; 4 cloves garlic, minced; 1 onion, grated; 5 slices stale bread soaked in red wine and squeezed dry (or 1 cup breadcrumbs); ¼ cup olive oil; 3 cups tomato juice (passata) or tinned chopped tomatoes (800 grams or 28 ounces); 1 cup red wine; 1 tablespoon tomato paste; 1 bay leaf

www.beardandbonnet.com

Soutzoukakia, the savory Greek meatballs, bring Mediterranean flair to your dinner table. Try this culinary adventure today with this easy recipe for a deliciously authentic dish.

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Ingredients

800 grams (28 ounces) ground beef
2 eggs
2 teaspoons ground cumin
½ teaspoon cinnamon
Salt
Freshly ground black pepper
1 teaspoon sugar
2 teaspoons cumin
4 cloves garlic, minced
1 onion, grated
5 slices stale bread soaked in red wine and squeezed dry (or 1 cup breadcrumbs)
¼ cup olive oil
3 cups tomato juice (passata) or tinned chopped tomatoes (800 grams or 28 ounces)
1 cup red wine
1 tablespoon tomato paste
1 bay leaf